sheet pan chicken easy

Honey-Mustard Sheet-Pan Chicken with Brussels Sprouts
Honey-Mustard Sheet-Pan Chicken with Brussels Sprouts

Honey-Mustard Sheet-Pan Chicken with Brussels Sprouts, excerpted from Two Peas and Their Pods by Maria Lichty. Copyright © 2019 by Maria Lichty. Photographs copyright © 2019 by Colin Price.

Two Peas and Their Pods by Maria Lichty. Copyright © 2019 by Maria Lichty. Photographs copyright © 2019 by Colin Price. Reprinted with permission of Grand Central Publishing. All rights reserved.

From the husband and wife team behind the Two Peas & Their Pod blog, discover a cookbook filled with recipes for more than 100 wholesome new creations and celebrated favourites.

TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who’s got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease.

From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favourites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts.

(more…)

Greek Chicken and Potato Traybake
Greek Chicken and Potato traybake

Greek Chicken and Potato Traybake, excerpted from Milk Street: Tuesday Nights Mediterranean. Photography by Connie Miller.

Milk Street Tuesday Nights Mediterranean

Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment.

Every Tuesday Nights recipe delivers big flavour, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. Dishes include:

  • Green Shakshuka
  • Spicy Egyptian Eggplant with Chickpeas and Herbs
  • Bulgur Salad with Summer Vegetables and Pomegranate Molasses
  • Harissa-Spiced Pasta and Chicken with Green Beans
  • Greek Spanakorizo with Shrimp
  • Spanish Ribeye with Green Olives and White Wine.

The recipes are organized by how you cook, with some chapters focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved—every night of the week.

(more…)