comfort food dessert

Red Fruit Clafoutis
Red Fruit ClafoutisSweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and more by Ilona Chovancova

Red Fruit Clafoutis excerpted from Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and more by Ilona Chovancova. Photography by Ilona Chovancova.

Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and more by Ilona Chovancova

Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!

Founded in 1971, Bonne Maman has become an instantly recognizable institution. With products available in 125 different countries, it remains a top-selling preserves brand across the World and has become synonymous with being a quality product, available to all.

This book brings together a selection of Bonne Maman’s most delicious treats, including bakes such as marble cake, banana bread, madeleines, cookies, linzer biscuits, shortbreads and double chocolate muffins…perfect for snacks and to share with family and friends!

Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and more by Ilona Chovancova is available at Amazon.com, Amazon.co.uk and Indigo.ca.  

Red Fruit Clafoutis

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Topsy-Turvy Banana Gingercake
Topsy-Turvy Banana Gingercake

Topsy-Turvy Banana Gingercake excerpted from The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more by Hamlyn and Eloise Goode. Photography Octopus Publishing Group.

The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more by Hamlyn and Eloise Goode.

Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.

For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can bring the coziness into your kitchen with over 40 irresistible recipes.

It’s the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and cozy up with a blanket to sip on a delicious cinnamon hot chocolate.

Fall is jam-packed with the heady tastes of cinnamon, ginger, apple, maple, and comforting warm spices. From Glazed Pear & Cinnamon Loaf for chilly mornings to Spicy Apple Parkin for toasty warm evenings, The Cinnamon Bun Cookbook celebrates the season with a charming selection of deliciously decadent recipes that satisfy even the sweetest tooth.

The Cinnamon Bun Cookbook has over 40 indulgent recipes to bake, poach or roast, packed with seasonal puddings that look sensational, but are not overly complicated or time-consuming to create. Discover your favorite cinnamon recipe with inspirational ideas that you’ll love, time and time again.

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Miso Caramel Apple & Pear Crumble
Miso Caramel Apple & Pear Crumble

Miso Caramel Apple & Pear Crumble excerpted from Comfort Food: with Spencer Watts by Spencer Watts. Photography by Steph Brown.

Comfort Food: with Spencer Watts by Spencer WattsChef Spencer Watts takes the very best of classic comfort food dishes and adds globally influenced flavours to make each dish new again. Chicken noodle soup becomes jerk rubbed duck noodle soup; mac and cheese becomes transformed with a rye crumble topping and chicken wings are dusted with dill pickle chips.

This new approach to comfort foods includes something for every kind of cook — some recipes are easy to follow, some more ambitious — all are delicious! Using readily available ingredients, Spencer Watts takes an imaginative approach to appetizers, bowls, main dishes, desserts and more! Recipes include Ham Hock and Pea Risotto, Wild Mushroom Soup, Caramel Popcorn Cake, Greek Style White Bean Ragu and more!

  • Table of Contents
  • Introduction
  • Chapter One: Forkless
  • Chapter Two: Fowl Language
  • Chapter Three: Bowls
  • Chapter Four: Carbaholic
  • Chapter Five: Any Given Sunday
  • Chapter Six: Sugar Coated

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