Raspberry Ripple Cake, Excerpted from Afternoon Tea at the Cutter & Squidge Bakery by Annabel Lui & Emily Lui. Photography by Clare Winfield.
When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together—and that is how Cutter & Squidge was born! (more…)