Dutch Baby

Nectarine Oven Pancake
Nectarine Oven Pancake

Nectarine Oven Pancake excerpted from Williams Sonoma Breakfast & Brunch: 100+ Recipes to Start the Day by Williams Sonoma. Photography by Erin Scott.

Williams Sonoma Breakfast & Brunch: 100+ Recipes to Start the Day by Williams Sonoma 

A complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma.

Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting and flavourful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage. Williams Sonoma Breakfast and Brunch is the ultimate entertaining cookbook: with vegan and vegetarian recipes and variations, it has something for absolutely everyone to savour. Whether it’s a quiet breakfast in bed, or a lively Sunday brunch with friends, this cookbook has the perfect dishes and drinks to entertain and enjoy.

PERFECT FOR EVERY OCCASION: With over 100 recipes, host the perfect breakfast & brunch for birthdays, Mother’s Day, or any special celebration

GREAT GIFT: Step-by-step recipe instructions and serving ideas make this hardcover cookbook an ideal gift for the home cook in your life (more…)

Dutch Baby

Pancakes: Dutch Baby (United States). Photography: Haarala Hamilton (page 119)

Billions of people around the world consider breakfast the most important and comforting time of the day, but in recent years, the morning meal has undergone a cultural transformation. Breakfast has evolved from a basic necessity into an area of exceptional culinary innovation with the popularity of weekend brunch, all-day breakfast menus at restaurants, and the millions of breakfast hashtags that can be found on Instagram.

Breakfast: The Cookbook recognizes the rise of breakfast cuisine with an authoritative collection of 380 delicious recipes for the home cook. Written by breakfast expert Emily Elyse Miller breakfast, founder and pioneer of the global culinary series The Breakfast Club, this book contains extensive research on dishes from around the world.

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