easy cheeseburger recipe

Back with a Vengeance Burger
Back with a Vengeance Burger

Back with a Vengeance Burger excerpted from Burgers & Bacon Cookbook: Over 250 World’s Best Burger, Sauces, Relishes, & Bun Recipes (Fox Chapel Publishing) Recreate Delicious Dishes from World Food Championships Winning Chefs by World Food Championships.

Burgers & Bacon Cookbook: Over 250 World's Best Burger, Sauces, Relishes, & Bun Recipes (Fox Chapel Publishing) Recreate Delicious Dishes from World Food Championships Winning Chefs by World Food Championships

Try the award-winning recipes created for the World Food Championships!

  • Over 250 recipes including burgers, buns, sauces, spreads, and toppings
  • Component guide provides easy reference to every type of burger, bun, topping, and sauce found throughout the recipes, so you can mix-and-match your own delicious creations
  • Winning secret recipes from the WFC are being shared for the first time ever, for home cooks and aspiring chefs to replicate in the kitchen
  • Stunning photos of each finished recipe, taken just moments after final plate submissions from the kitchen arena
  • Behind the scenes of the World Food Championships competition, its rules, an interview with WFC CEO Mike McCloud, QR codes to videos of intense kitchen arena cooking, chef bios, and more

Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions!

At WFC, the best of the best — aspiring and established chefs, home chefs, and professional competition teams — compete for cash prizes and notoriety. For the first time, those winning secret recipes are shared in this amazing cookbook! (more…)

Out-n-In Burger
Out-n-In Burger

Out-n-In Burger excerpted from Eitan Eats the World. Copyright © 2022 by Eitan Bernath. Photography Copyright © 2022 by Mark Weinberg.

Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook by Eitan Bernath

Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavours and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media.

In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbours, and other chefs. (more…)