easy fruit tart recipe

Apricot Mascarpone Crostata
Apricot Mascarpone Crostata

Apricot Mascarpone Crostata excerpted from Baking for Every Season: Favorite Recipes for Celebrating Year-round by Weldon Owen. Photography by Erin Scott.

Baking for Every Season: Favorite Recipes for Celebrating Year-round by Weldon Owen

Spanning holidays throughout every season, Baking for Every Season is the quintessential idea book for home bakers looking for year-round baking inspiration and delectable treats to share with friends and family, no matter the celebration.

The recipes span classics like Bûche de Noël and Pumpkin Pie Bars, trendy treats recipes such as Candy Bar Pie and Hot Cocoa Cookies, and fun kid-friendly delights including Piñata Cupcakes and Classic Sugar Cookies.

Guides and tips for decorating and serving, troubleshooting, and flawless baking make this cookbook a go-to guide for home bakers of all skill levels. Whether you’re looking to create traditional treats for a cosy winter holiday or seeking inspiration for a new favourite dessert to serve at a Fourth of July BBQ, Baking for Every Season offers a wealth of delectable ideas perfect for any occasion.

125+ SEASONAL BAKING RECIPES: Classic and contemporary recipes will inspire home bakers with beloved classics and fresh favourites to share with family and friends

HOLIDAYS AND EVERY DAY: Recipes span delicious bakes for special occasions and everyday events throughout the year, making this book ideal for all seasons and occasions (more…)

Sourfruit Tart
Sourfruit Tart

Sourfruit Tart excerpted from The Official Horizon Cookbook: Tastes of the Seven Tribes by Victoria Rosenthal and Rick Barba.

The Official Horizon Cookbook: Tastes of the Seven Tribes by Victoria Rosenthal and Rick Barba. 

Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon!

You’ve explored the wicked heat of the Sun Furrows, the icy peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but are also rich with enough unique cuisines and flavorful foods to prepare a feast fit for a Sun-King! Now you can cook more than 60 of these delicious meals with Horizon: The Official Cookbook.

From spicy Fireclaw stew to mouth-watering Bitterbrew Boar, there’s a dish for everyone in this cookbook. Don’t worry about getting lost in the wilds, because your recipes come with expert insight into the world, the people, and the culinary arts of the 31st century.

ENTICING NEW LORE: As you explore the delicacies of Horizon’s many tribes, you’ll be guided on a journey across Aloy’s world through the eyes of the Forbidden West’s beloved cooks Milduf and Pentalla, written together with Guerrilla’s Narrative team.

60+ DELICIOUS RECIPES: From delectable appetizers to epic entrees, icy refreshments to stomach-warming sides, this cookbook has a recipe for every kind of adventure. (more…)