Field of Poppies Focaccia Bread excerpted from The Wizard of Oz: The Official Cookbook by Elena P. Craig, Emma Carlson Berne, and Elizabeth Fish. Photography by Ted Thomas.
Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!
Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetizers, and desserts straight from the Emerald City, this family-friendly cookbook includes an enchanting roster of recipes that fans will love.
With this deluxe cookbook, you won’t need to leave Kansas (or your home) to share a magical meal. Featuring full-colour photography, comprehensive nutritional information, and helpful tips and tricks, The Wizard of Oz: The Official Cookbook will prove that there’s no place like home!
70+ RECIPES: Dishes inspired by Dororthy, the Cowardly Lion, the Tin Man, and the rest of your favorites will bring the magic of Emerald City into your kitchen
STUNNING IMAGES: Beautiful, full-colour photos of finished dishes help ensure success
FOR ADULTS AND FAMILIES: Perfect for both adults and families, this book has easy-to-follow recipes that use everyday ingredients, making it ideal for any skill level or occasion (more…)
