French Onion Soup with Comté Toasts excerpted from Melted Cheese: 60 gorgeously gooey recipes.
Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to!
From alpine-inspired raclette and tartiflette to grilled cheese toasties, deep-fried croquettes, unctuous pasta bakes, creamy potato gratins and more, you could never have imagined there were so many inspired ways to serve your cheese melted.
With recipes for everything from solo nacho bowls to fondue parties, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too!
Melted Cheese: 60 gorgeously gooey recipes by Ryland Peters & Small is available at