Sumac Tomato Soup with Grilled Cheese Croutons excerpted from Taste Buds by Nikki Fotheringham. Copyright © 2024 Nikki Fotheringham. Photographs by Laura Berman.
Many garden-variety flowers are not only lovely to look at, they’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham—gardener, home cook, and forager—who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store.
In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savoury dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini. Inside, you’ll find:
- Over 90 Recipes Featuring Flowers: Each recipe highlights the natural flavours of flowers, all organized in stunning colour-coded chapters.
- A Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favourites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more.
- Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to grow and care for your plants.
Martin Nordin’s second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes, and even wood-fired pizza