
Mussels in Red Sauce with Fried Garlic Bread excerpted from Out There: A Camper Cookbook: Recipes from the by Lee Kalpakis. Photography by Brittany Barb.

“This cookbook helps you cook luxuriously with the simplest kitchen set-up…tempting recipes and hard-won wisdom.”
– The Wall Street Journal
“A beautifully illustrated cookbook with over 50 recipes much more sophisticated than grilled hot dogs and s’mores…”
– The Huffington Post
An adventure-rich collection of easy, flavourful, beautiful recipes to make over a campfire and enjoy in the great outdoors.
Out There: A Camper Cookbook presents the story and recipes of Lee Kalpakis, a professional cook who returned home to the Catskill Mountains after 14 years in New York City to live in an off-grid camper in the woods.
Along with delicious, sophisticated recipes, Lee shares how to get the most out of an unconventional kitchen. This is a guide for pairing down kitchen clutter and stocking up a versatile pantry while maximising the efficiency of any small cooking space.
75 RECIPES: Delicious and beautiful recipes for entertaining–in the wild–from a professional chef and food stylist (more…)