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Book Review: Gjelina

Gjelina cover

I’ve fallen in love with a cookbook. There, I said it. From the moment I layed eyes on it, I’ve barely let it out of my site. I’ve carried it with me practically everywhere I went, hoping to steal a few moments in times of inactivity to flip through its sumptuous pages of aspirational recipes.

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Posted in All the recipes on CoolFoodDude.com, Baking, Cookbook reviews, Dessert and tagged best LA restaurants, Butterscotch Pots de Crème with Salted Caramel, California cooking, caramel Butterscotch Pots de Creme, caramel pots de creme, Chef Travis Lett, chronicle books, cooking ideas, delicious desserts, dessert recipe, easy dessert recipe, Gjelina, Gjelina cookbook, Gjelina recipes, Gjelina Restaurant, LA restaurants, Michael Graydon, Nikole Herriott, places to eat in LA, Pots de creme, pots de creme recipe, restaurants in LA, travis lett, Venice Beach restaurants on December 31, 2015 by CoolFoodDude. Leave a comment

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