Cool Food Dude

Menu

  • About

Platters and Boards

Cookbook Review: Platters and Boards

Platters and Boards

Platers and Boards is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.

(more…)

Share this:

  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Bluesky (Opens in new window) Bluesky
  • Share on Threads (Opens in new window) Threads
  • Share on Tumblr (Opens in new window) Tumblr
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print

Like this:

Like Loading...
Posted in All the recipes on CoolFoodDude.com, Appetizers, Cookbook reviews, Middle East, Vegetarian and tagged a good hummus recipe, a hummus recipe, a simple hummus recipe, hummus recipe, hummus recipe at home, hummus recipe best, hummus recipe canned chickpeas, hummus recipe chickpeas, hummus recipe healthy, humous recipe, pink hummus, Platters and Boards, recipe for hummus, recipe for humous, Shelly Westerhausen, Wyatt Worcel on March 17, 2018 by CoolFoodDude. Leave a comment

newsletter

Enter your email address to follow this blog and receive notifications of new posts by email.

Top Posts

Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà)
Raspberry Swirl Meringues
The Waldorf Astoria Carrot Cake
Chicken Stew with Dumplings
Sheet pan french toast with whipped lemon ricotta and juicy berries
Creamy Vegetable Korma
Poppy Seed Snails | Mohnschnecken
Aunt May's Wheatcakes
Chocolate Cake with Mocha Frosting
Messy Sausage Pasta

Categories

  • African
  • All the recipes on CoolFoodDude.com
  • Appetizers
  • Arab
  • Asian recipes
  • Australian
  • Baking
  • Banana bread
  • BBQ
  • Belgian
  • Bowls
  • Bread
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Caribbean
  • Cheese
  • Cheesecake
  • Chicken
  • Chicken soup
  • Chicken wings
  • Chinese
  • Chocolate
  • Christmas
  • Cobbler
  • Cocktails
  • Cookbook reviews
  • Cookies
  • Creole
  • Croissants
  • Crumble
  • Cuban
  • Curries
  • Dessert
  • Dips and spreads
  • Donuts
  • East European
  • Eating my way through Boston
  • Eating my way through L.A.
  • Eating my way through Montreal
  • Eating my way through New York
  • Eating my way through Ottawa
  • Eating my way through Toronto
  • Eating my way through Watertown
  • Eating my way through Windsor
  • Food Art
  • French
  • French toast
  • Fried chicken
  • Fried chicken sandwiches
  • German
  • Gluten-free
  • Greek
  • Guest blog posts
  • Hawaiian
  • Indian
  • Interview with a chef
  • Iraqi
  • Irish
  • Italian
  • Jamaican
  • Japanese
  • Jewish
  • Julia Child
  • Kebob/Kabab
  • Korean
  • Lamb
  • Lobster
  • Meatballs
  • Mediterranean
  • Mexican
  • Middle East
  • Muffins
  • Nigerian
  • Noodles
  • Nordic
  • Paella
  • Pakistani
  • Palestinian
  • Pasta
  • Persian
  • Philippines
  • Pies
  • Pizza
  • Poke
  • Polish
  • Portuguese
  • Pot roast
  • Product reviews
  • Pudding
  • Restaurant reviews
  • Ribs
  • Roast chicken
  • Roasts
  • Russian
  • Salads
  • Salmon
  • Sandwiches
  • Sauces
  • Scottish
  • Seafood
  • Seafood pasta
  • Shrimp
  • Side dishes
  • Snacks
  • Soups and stews
  • Southern
  • Spanish
  • Steak
  • Syrian
  • Tacos
  • Taiwan
  • Tarts – savoury
  • Tarts – sweet
  • Thai
  • Thanksgiving
  • The Best Thing I Ate This Month
  • Uncategorized
  • Vegan
  • Vegan baking
  • Vegetables
  • Vegetarian
  • Venezuelan
  • Vietnamese

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Powered by WordPress.com.
 

Loading Comments...
 

    %d