Cool Food Dude

Menu

  • About

quesadillas

Restaurant Review: Taqueria La Bonita

IMG_5239

Ottawa is 3,366 km from Mexico but quite suddenly I am a mere 10 metres from truly authentic Mexican cuisine. The drab, generic strip-mall location is quite a distance away from Cabo San Lucas but this should not deter you from experiencing the genuine Mexican classic dishes found at Taqueria la bonita.

(more…)

Share this:

  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Bluesky (Opens in new window) Bluesky
  • Share on Threads (Opens in new window) Threads
  • Share on Tumblr (Opens in new window) Tumblr
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print

Like this:

Like Loading...
Posted in Eating my way through Ottawa, Restaurant reviews and tagged Burrito, burritos, Carne Al Pastor, dinner, Eating my way through Ottawa, Enchiladas, Ensalada de Nopales, Ensaladas, Mexican, Mexican recipes, Ottawa mexican, ottawa restaurant, ottawa restaurants, quesadilla, quesadillas, refried beans, restaurant, Sangria, Sangria Senorial, Taco, tacos on August 25, 2014 by CoolFoodDude. Leave a comment

newsletter

Enter your email address to follow this blog and receive notifications of new posts by email.

Top Posts

Raspberry Swirl Meringues
Cookbook Review: The Ivy Now
Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà)
Salmon with Lee’s Sriracha + Lime
Greek Chicken and Potato Traybake
Sheet pan french toast with whipped lemon ricotta and juicy berries
Beignets with Chocolate Sauce
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
Microwave sticky toffee pudding
Honey and Soy Chicken Skewers

Categories

  • African
  • All the recipes on CoolFoodDude.com
  • Appetizers
  • Arab
  • Asian recipes
  • Australian
  • Baking
  • Banana bread
  • BBQ
  • Belgian
  • Bowls
  • Bread
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Caribbean
  • Cheese
  • Cheesecake
  • Chicken
  • Chicken soup
  • Chicken wings
  • Chinese
  • Chocolate
  • Christmas
  • Cobbler
  • Cocktails
  • Cookbook reviews
  • Cookies
  • Creole
  • Croissants
  • Crumble
  • Cuban
  • Curries
  • Dessert
  • Dips and spreads
  • Donuts
  • East European
  • Eating my way through Boston
  • Eating my way through L.A.
  • Eating my way through Montreal
  • Eating my way through New York
  • Eating my way through Ottawa
  • Eating my way through Toronto
  • Eating my way through Watertown
  • Eating my way through Windsor
  • Food Art
  • French
  • French toast
  • Fried chicken
  • Fried chicken sandwiches
  • German
  • Gluten-free
  • Greek
  • Guest blog posts
  • Hawaiian
  • Indian
  • Interview with a chef
  • Iraqi
  • Irish
  • Italian
  • Jamaican
  • Japanese
  • Jewish
  • Julia Child
  • Kebob/Kabab
  • Korean
  • Lamb
  • Lobster
  • Meatballs
  • Mediterranean
  • Mexican
  • Middle East
  • Muffins
  • Nigerian
  • Noodles
  • Nordic
  • Paella
  • Pakistani
  • Palestinian
  • Pasta
  • Persian
  • Philippines
  • Pies
  • Pizza
  • Poke
  • Polish
  • Portuguese
  • Pot roast
  • Product reviews
  • Pudding
  • Restaurant reviews
  • Ribs
  • Roast chicken
  • Roasts
  • Russian
  • Salads
  • Salmon
  • Sandwiches
  • Sauces
  • Scottish
  • Seafood
  • Seafood pasta
  • Shrimp
  • Side dishes
  • Snacks
  • Soups and stews
  • Southern
  • Spanish
  • Steak
  • Syrian
  • Tacos
  • Taiwan
  • Tarts – savoury
  • Tarts – sweet
  • Thai
  • Thanksgiving
  • The Best Thing I Ate This Month
  • Uncategorized
  • Vegan
  • Vegan baking
  • Vegetables
  • Vegetarian
  • Venezuelan
  • Vietnamese

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Powered by WordPress.com.
 

Loading Comments...
 

    %d