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Beetroot Tempeh Smash Burgers excerpted from Mildreds Easy Vegan: Exciting food, simply cooked by Mildreds. Photography by David Loftus.

Mildreds Easy Vegan: Exciting food, simply cooked by Mildreds

Bringing the restaurant’s most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.

Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.

Contents include:

Chapter 1: Brunch
Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese

Chapter 2: Sharing
Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb

Chapter 3: Light
Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad (more…)

Sweet Potato Piri Piri Burger, Plants Only Kitchen by Gaz Oakley. Photography by Simon Smith and Peter O’Sullivan.

Plants only kitchen by Gaz Oakley

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.

With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No-fuss, no fancy ingredients—just fantastic food using plants, only.

Gaz Oakley (aka Avant-Garde Vegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn’t mean missing out on taste. In Plants-Only Kitchen, Gaz’s recipes are easier than ever before—following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People is available at Amazon.com and Indigo.ca.