"Birthday Month" – BBQ #4

It’s been a long while since my last barbecue. Some pals of mine threw together the most fancy pants BBQ I have ever had the pleasure of attending. Salad, vichyssoise, steak, potatoes, fennel and my favourite pie in the world, coconut cream.

You’ll notice the absence of a shot of the vichyssoise. I’m a photography dunce. I’m working on getting better so I ask for your patience. [As an aside, if you have tips for taking better pictures with an iPhone, send them my way. I would be eternally grateful.] Suffice it to say, the vichyssoise pic didn’t turn out and I was not going to subject you to the blurry mess. Although I have to say that the salad shot ain’t bad, no?

Thank you kind friends for throwing me a beautiful birthday BBQ. I appreciate you and all of the time you put into this great meal. You guys are brilliant!

A colourful and delicious summer salad
Dinner by candlelight. Steak, potatoes, fennel and wine. Mmmm.
My favourite pie, coconut cream

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