Why you should always spiral-cut your wiener (a.k.a BBQ #6)

I have a buddy that’s the coolest guy around. He’s also hilarious and extra kind. He and his wife both. And my buddy just happens to be a pro with the BBQ. You see, he owns a Weber so you know he’s serious. I am lucky enough to score an invite now and again to partake in his grilling extravaganzas. Yes, I am blessed.

Quite originally, he spiral-cuts the hot dogs. You heard me. Check out this video. The spiral-cut improves the wiener-eating experience by increasing the surface area of the frankfurter, thus resulting in a better grilled wiener and an extra tasty hot dog.

My hands are a bit shaky so the image below appears blurry. But there’s no mistaking that the hot dog was delicious.

The burgers looked like steaks on the grill and were juicy and delectable. The salad and the corn was just the right touch to finish off this meal. My friends really take care of me when I come over. I was stuffed. Oh, and if you haven’t already noticed, I like ketchup.

It’s late September and this might be the end of BBQ season for me. Unless I get a few more invites. Here’s hoping!

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