The best thing I ate this month – June 2015

the best thing I ate this month  - June 2015

I’ve never brimmed with excitement at the thought of onion rings. But when the server enthusiastically praised this usually humdrum starter, I thought I’d give it a go. Who knew that onion rings would become an object of my obsession for weeks to come?

These ‘Playful Onion Rings’ are coated in chickpea batter and puffed quinoa which lend them their crunchy texture. I found myself ingesting one and then succumbing to the temptation of another and yet another. Crispy, airy and never greasy, this is a superstar dish all on its own. Sauced with a refreshing chipotle avocado dip as well as a spicy mayo dip, these vegan and gluten-free onion rings transformed into something unmistakably scrumptious.

This dream inducing and divine creation is courtesy of Pure Kitchen Ottawa. And it was the best thing I ate this month.

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