Baking

Dark Chocolate Espresso Cookies
Dark Chocolate Espresso Cookies

Dark Chocolate Espresso Cookies, Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by Dorothy Kern.

Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and DessertsYou can be a world-class cookie baker, making perfect-every-time cookies that everyone loves. It’s not a crazy idea at all, with Crazy for Cookies, Brownies, and Bars as your guide.

Author Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth—and with good reason. Her tested-to-perfection recipes are easy to make, scrumptiously delicious, and full of creative new flavour ideas. In these pages, she serves up more than 85 recipes, each with its own colour photo.

Dorothy shows you how to make cookies in batches big or small and offers expert tips on how to store them so they stay fresh for a long time. What’s more, she guides you in taking your cookie skills in new directions, into the delectable world of brownies (lots of different kinds of brownies!), blondies, shortbreads, shortcakes, cookie cakes, and more. Her book includes cookies that range from traditional favourites to all-new concepts:

  • Seriously the Best Chocolate Chip Cookies
  • Trail Mix Oatmeal Cookies
  • Dark Chocolate Espresso Cookies
  • Nana’s Drop Sugar Cookies
  • Fruity Pebble Cookies
  • Chocolate Peanut Butter Potato Chip Cookies

Beyond the cookies, you’ll love the recipes for:

  • Brown Butter Pecan Blondies
  • Cookies ’n’ Cream Mud Bars
  • Caramel Crunch Bars
  • Bacon and Caramel Brownies
  • Vanilla Lovers’ White Chocolate Brownies
  • Fruit Tart Cookie Cups
  • Birthday Cookie Cake

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The Sun-Dried Tomato and Olive Bagel
The Sun-Dried Tomato and Olive Bagel

The Sun-Dried Tomato and Olive Bagel, Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home Hardcover by Cathy Barrow. Photography by Linda Xiao.

Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home Hardcover by Cathy Barrow

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.

Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.

Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You’ll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.

With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America’s best-loved foods.

BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it’s not about the water! It’s about just five ingredients and straightforward technique. (more…)

The Waldorf Astoria Carrot Cake
The Waldorf Astoria Carrot Cake

The Waldorf Astoria Carrot Cake, Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland.

Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland

Many homes in Newfoundland still hold well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food Culture Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. 

Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they’ve met. Through it all a runs a deep love of everything that it takes to harvest, hunt and prepare these foods to be enjoyed. 

Food Culture Place leads readers through a one-year food journey. 

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Chicken Pot Pie with Winter Vegetables

Savory Dinner Pies: More than 80 Delicious Recipes from Around the World

Author and savoury pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world.

Dinner pies have become a favourite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own!

With 75 recipes and amazing four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu. Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Pies from Around the Globe offer something for every kitchen.

Savory Dinner Pies: More than 80 Delicious Recipes from Around the World is available at Amazon.com and Indigo.ca.   (more…)

Chocolate Meringue Cookies
Chocolate Meringue Cookies

The Milk Street Cookbook (5th Anniversary Edition): The Definitive Guide to the New Home Cooking—with Every Recipe from the TV Show by Christopher Kimball. Photography by Connie Miller, CB Creatives.

The Milk Street Cookbook (5th Anniversary Edition): The Definitive Guide to the New Home Cooking---with Every Recipe from ... The Milk Street Cookbook (5th Anniversary Edition): The Definitive Guide to the New Home Cooking---with Every Recipe from the TV Show by Christopher Kimball The complete Milk Street TV show cookbook, featuring each dish from every episode and more—over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season.

Christopher Kimball’s James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low-effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

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Chocolate Macarons
Chocolate Macarons

Chocolate Macarons, In Love with Paris: Recipes & Stories From the Most Romantic City in the World by Anne-Katrin Weber. Photography by Julia Hoersch.

In Love with Paris: Recipes & Stories From the Most Romantic City in the WorldIn Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.

Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin to madeleines and lemon tarts.

Immerse yourself in the city that inspired writers and photographers like Victor Hugo, Ernest Hemingway, Francis Scott Fitzgerald and Victor Doisneau, and visit the iconic locations of films like The Lovers on the Bridge and Amélie.

In Love with Paris will make you fall in love with Paris—again and again.

In Love with Paris: Recipes & Stories From the Most Romantic City in the World is available at Amazon.com and Indigo.ca.   (more…)

Pineapple Upside-Down Cake
Pineapple Upside-Down Cake

Pineapple Upside-Down Cake, excerpted from Cheryl Day’s Treasury of Southern Baking by Cheryl Day (Artisan Books). Copyright © 2021. Photographs © 2021 by Angie Mosier.

Cheryl Day’s Treasury of Southern Baking by Cheryl Day (Artisan Books). Copyright © 2021. Photographs by Angie Mosier.There is nothing more satisfying or comforting than tying on a favourite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.

Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.

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Double Chocolate Raspberry Brownie
Double Chocolate Raspberry Brownie

Double Chocolate Raspberry Brownie, Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl. Photography copyright © David Frenkiel.

Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.

From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.

Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you’ll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts.

The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes. (more…)

Black Forest Gateau
Black Forest Gateau

Black Forest Gateau, Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking by Matthew Jones. Photography by Matt Russell.

Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking by Matthew JonesThis stunning cookbook aims to transform you, no matter your experience, into an expert home baker.

Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.

From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savory Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favourites with the sumptuous Christmas chapter, or recreate Bread Ahead‘s most beloved sweet treat with a chapter dedicated to their infamous filled Donuts.

Whatever your skill level, Bread Ahead: The Expert Home Baker will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking is available at Amazon.com and Indigo.ca.   (more…)

Chocolate-coated walnut marzipan
Chocolate-coated walnut marzipan

Chocolate-coated walnut marzipan, excerpted from Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk.

Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk

Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.

The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.

In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family.

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