Carrot cake

Spiced Carrot Cake with Cream Cheese and Butter Icing

Spiced Carrot Cake with Cream Cheese and Butter Icing

Spiced Carrot Cake with Cream Cheese and Butter Icing, Sea & Shore: Recipes and Stories from a cook and her kitchen in Cornwall by Emily Scott. Photography by Kim Lightbody.

Sea & Shore: Recipes and Stories from a cook and her kitchen in Cornwall

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.

Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place, and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

 

Sea & Shore: Recipes and Stories from a cook and her kitchen in Cornwall is available at Amazon.com and Indigo.ca. (more…)

Interview with a Chef: Sheila Lynch of Three Tarts Bakery

White Chocolate, Cranberry and Toasted Pistachio Tart

I discovered Three Tarts Bakery a few years back. It started with one tart: White Chocolate, Cranberry and Toasted Pistachio. You would think that the sweetness of the chocolate would overpower the other flavours. Wrong! The tangy cranberries make themselves heard and the pistachios lend a nice crunch allowing an insinuation of nuttiness.

I then began my exploration of the cookies. While chocolate chip, oatmeal and shortbreads cookies generally get all the glory, I prefer the less vaunted “decorated cookies.” Three Tarts is a temple to the art of decorated cookies. Miniature edible masterpieces done in artful symmetry. There’s something about biting off a bunny’s ear or chomping on the tail of a whale that just fills me with joy. (more…)