Donuts

Simple Donuts

Simple Donuts excerpted from Cakeboi: A Collection of Classic Bakes by Reece Hignell. Photography by Luisa Brimble.

Cakeboi: A Collection of Classic Bakes by Reece Hignell

Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro.

Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart.

With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.

Cakeboi: A Collection of Classic Bakes is available at Amazon.com, Amazon.co.uk and Indigo.ca.

Simple Donuts

(more…)

Glazed Bacon Chocolate Donuts

Glazed Bacon Chocolate Donuts, The Chocolate Addict’s Baking Book by Sabine Venier. Photography by Sabine Venier.

The Chocolate Addict's Baking Book by Sabine Venier

Calling all chocoholics to come satisfy your sweet tooth, indulge in your all-time favourites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please.

Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including Cherry Cheesecake Swirl Chocolate Brownies, Chocolate-Covered Tiramisu Truffles, Mind-Blowing Chocolate Fudge Birthday Layer Cake, Chile Chocolate Lava Cakes, Glazed Bacon Chocolate Donuts, The Ultimate Mississippi Chocolate Mud Pie, No-Bake White Chocolate Mango Cheesecake, Earl Grey ChaiPoached Pears Dark Chocolate Cake, and Ultraflaky Chocolate Croissants (Pain au Chocolat).

Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.

The Chocolate Addict’s Baking Book: Crave-worthy Cakes, Cookies, Brownies and Other Baked Goods for Chocolate Lovers Everywhere is available at Amazon.com and Indigo.ca. (more…)

Lemon & Rose Doughnuts

Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.

Palestine on a Plate is a tribute to family, cooking, and home—old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.

(more…)

Jelly Donuts

Sufganiyot (Jelly Donuts), The Jewish Cookbook by Leah Koenig, Photography by Evan Sung

Jewish cuisine exists all over the world. Shaped by the diaspora, Jewish food has inherently adapted and evolved to reflect the changing geographies and ingredients of its cooks, while also maintaining and honouring important customs and narratives.

Featuring over 400 dishes from Jewish communities around the world, The Jewish Cookbook is the most comprehensive collection of contemporary and traditional recipes for home cooks. Presenting food for everyday meals, celebrations, and special holidays, the book includes 11 chapters organized by occasion and dish.

(more…)