jelly donuts recipe

Simple Donuts

Simple Donuts

Simple Donuts excerpted from Cakeboi: A Collection of Classic Bakes by Reece Hignell. Photography by Luisa Brimble.

Cakeboi: A Collection of Classic Bakes by Reece Hignell

Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro.

Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart.

With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.

Cakeboi: A Collection of Classic Bakes is available at Amazon.com, Amazon.co.uk and Indigo.ca.  


Simple Donuts

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Jelly Donuts

Sufganiyot (Jelly Donuts), The Jewish Cookbook by Leah Koenig, Photography by Evan Sung.

Sufganiyot (Jelly Donuts), The Jewish Cookbook by Leah Koenig, Photography by Evan Sung

Jewish cuisine exists all over the world. Shaped by the diaspora, Jewish food has inherently adapted and evolved to reflect the changing geographies and ingredients of its cooks, while also maintaining and honouring important customs and narratives.

Featuring over 400 dishes from Jewish communities around the world, The Jewish Cookbook is the most comprehensive collection of contemporary and traditional recipes for home cooks. Presenting food for everyday meals, celebrations, and special holidays, the book includes 11 chapters organized by occasion and dish.