apple pie dough

Cookbook Review: For the Love of Pie

Why Pie? It’s the essence of hand-made. It’s not like cake, there’s no mix for it. Once you learn the basics, you’re there. Anything locally available to you is potentially pie. What could be better than that?

Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavours in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect pie crust while offering a variety of crust recipes, from all butter to chocolate crumb.

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CookBook Review: The Pie Project

I love this book! Two women, one mission: to share their ultimate collection of decadent sweet pies in all their bubbling, fruity, caramelized, and buttery glory.

The Pie Project is a collection of 60 delicious sweet pie recipes. Pies are very forgiving desserts for bakers: spillages are, really just an opportunity for more caramelisation and a mis-shapen pie just adds to the rustic feel! Readers are encouraged to use imperfect fruit, play around with lattice, design their own pastry top and bake the pies in whatever they have handy (some are cooked in skillets, or even enamel bowls). (more…)