babka au chocolat

Chocolate Miso Babka

Chocolate MIso Babka

Chocolate Miso Babka, Miso, Tempeh, Natto & Other Tasty Ferments © 2019 by Kirsten Shockey and Christopher Shockey. Photograph by © Dina Avila.

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. (more…)