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Cookbook Review: Bäco

Baco, Joseph Centeno

No chef captures the excitement of L.A.’s incredible food scene like Centeno. This groundbreaking collection of recipes revolves around his unique combinations of ingredients and the inspiration he draws from cuisines of the world.

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Posted in All the recipes on CoolFoodDude.com, Cookbook reviews, Dessert and tagged a good rice pudding recipe, a quick rice pudding, a rice pudding recipe, a simple rice pudding recipe, bäco cookbook, bäco mercat los angeles, bäco mercat restaurant, Canela rice pudding, Canela rice pudding recipe, cooking a rice pudding, josef centeno, josef centeno California, josef centeno chef, josef centeno recipes, rice pudding, rice pudding arborio, rice pudding dessert, rice pudding from scratch on September 25, 2017 by CoolFoodDude. Leave a comment

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