Asian-Inspired Salmon Steaks excerpted from Essential Fish and Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners (Fox Chapel Publishing) For Hunters, Fishers, and Trappers to Make Amazing Meals from the Day’s Catch by Scott Leysath. Photography by Kcuxen.
Create delicious meals from the wild game and fish you’ve caught!
- Easy and accessible recipes, with minimal ingredients, simple preparation, and the understanding that wild game needs to be cooked differently
- Uses seasonal ingredients you can source locally, rather than already prepared soups, bouillon, and sauces
- Interesting facts about fish and game, with quotes that show the passion hunters and fishermen have for their sport
- Use the whole animal, not just the prime parts, with information on how to make stocks and sauces from fish and game parts that are often discarded
- Stunning photos and sidebar information relevant to preparing fish and game, field care, processing, and storage
- Author Scott Leysath is a leading authority on the proper preparation of fish and game
Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals—from shore lunches to gourmet dinners—using the fish you’ve caught and the wild game you’ve harvested! (more…)