Honey Fried Chicken excerpted from The Chicken Shack: Over 65 cluckin’ good recipes that showcase the best ways to enjoy chicken.
Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look no further than Grilled Chicken Burgers, Chicken Quesadillas, and Spanish-Style Chicken & Rice.
In search of something comforting after a long day? Perhaps opt for Chicken Noodle Soup, or Extra-Crunchy Crumbed Wings. Or if you want something hot and spicy, Red Hot Buffalo Wings and Jerk Chicken may be exactly what you need.
Take this book under your wing, and find chicken recipes for all tastes and occasions.
Taiwanese Fried Chicken, The Double Happiness Cookbook by Trevor Lui. Photography by Suech + Beck.
Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners.
Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashville Hot Chicken Sandwich brought in the masses.
The Double Happiness Cookbook is a riveting exploration of Trevor Luis tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan.
Featuring feel-good, Asian-inspired recipes with a big-city attitudethink BBQ pork on rice, bulgogi beef tostadas, sweet chili cauliflower wings, and ramen with L.A. Kalbithis heartening cookbook is an authentic celebration of heritage, community, street culture, and food philosophy. It is eighty-eight recipes, eight compelling stories, and one man’s dream.
Skillet Fried Chicken, The Hot Chicken Project by Aaron Turner. Photography by Julian Kingma.
The Hot Chicken Project is more than the sum of its parts. Yes, it’s a cookbook, but it’s also a narrative, a photographic celebration and most importantly, it’s Aaron Turner’s love letter to his obsession. This book is about immersing yourself into the world of hot chicken. So, to plunge you into this journey along with Aaron, we have a fun offer.
For acclaimed Australian chef Aaron Turner, hot chicken isn’t just food—it’s salvation in crispy, fried and devilishly spicy form. In The Hot Chicken Project, he travels back to Nashville, the place of its birth, to pay his respects to the makers, to chart the love and obsession that has shaped his world, and to make sure that what he does back home is doing it justice. Part cookbook, part pilgrimage, The Hot Chicken Project is both an epic love letter to the fiery bird and a celebration of a way of life that is in danger of vanishing forever.
The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part narrative, part pictorial celebration of the history and power hot chicken holds over the city of Nashville—and now beyond (including Melbourne!). (more…)