comfort food classics

Guinness Beef Stew
Guinness Beef Stew

Guinness Beef Stew excerpted from Passport to Flavor Copyright @ 2025 Abigail C. Cheshire. Photography by Kris D’Amico Photography.

Passport to Flavor Copyright @ 2025 Abigail C. Cheshire

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.

Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavour and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.

Grab your passport (and spatula!) and get on board for this worldwide tour of flavour, which includes:

  • A full day’s menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
  • Inspiring food and travel photography
  • Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
  • Your go-to “galley” or pantry list for internationally inspired meals

(more…)

Peppered Steak with Whisky Sauce
Peppered Steak with Whisky Sauce

Peppered Steak with Whisky Sauce excerpted from Comfort in One: Simple, joyful one pot meals – The Sunday Times Bestseller by Hari Beavis. Photography by Dan Jones.

Comfort in One: Simple, joyful one pot meals - The Sunday Times Bestseller by Hari Beavis

‘Gen Z’s new favourite chef’
The Times

Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.

Renowned for her down-to-earth approach and irresistible flavours, Hari brings you a collection of heart-warming meals that require just one pan, pot, tray or tin.

Each dish comes with handy alternative ingredient suggestions, allowing you to adapt to what’s already in your store cupboard and tailor your meals to any craving or dietary preference. From speedy suppers to slow-cooked comfort classics, you’ll find inspiration for every mood and occasion. 

Recipes include:

  • Green Goddess Winter Pie – a nourishing, flaky-crusted delight 
  • Rosé Wine Prawn Pasta – effortless elegance in one pan 
  • Chorizo and Manchego Red Pepper Traybake – bold flavours with zero fuss 
  • Slow Cooker Birria Tacos – tender, melt-in-the-mouth goodness 
  • Garlic Butter, Lemon Chicken Orzo – creamy and comforting in a single pot 
  • Pumpkin Risotto with Bacon and Walnut Crunch – seasonal indulgence at its best 
  • Creamy Salmon Salad with Dill and Chive Dressing – a light yet satisfying bowl 
  • Mozzarella, Peach and Prosciutto Salad – sweet, salty perfection 
  • Lemon, Olive Oil and Thyme Cake – tangy and aromatic, all in one tin 

With 90 soul-soothing recipes that champion simplicity and flavour, this cookbook invites you to relax, dig in, and discover how easy it is to whip up truly comforting meals. Let Hari Beavis guide you to your new favourite dish – one pot at a time.  (more…)