David McMillan

The best thing I ate this month – April 2016

Don’t be fooled by the amateurish photograph. It was dark. A discerning eye will be able to see through the pixelation and easily surmise that these pork chops are haute cuisine. Not shocking since they were from Montreal’s Joe Beef, currently ranked as the #4 restaurant in Canada (but #1 in my heart).

At Joe Beef more is more. This place is not for the faint of heart. But is it all too much? Au contraire mon frère. The intensity of the experience of an expertly seared piece of meat should not be dismissed out of hand. Biting into the crusty exterior led to the pale-pink tinged and tender interior which imparted a rich, meaty flavour.  These pork chops were seductive. It is not mere hyperbole to say that they left me mesmerized. And they were most definitely the best thing I ate this month (and maybe ever).