dinner in one exceptional & easy one-pan meals

Just Roast Chicken

Just Roast Chicken

Just Roast Chicken excerpted from Cook Once, Eat Twice: The ultimate guide to getting the most out of your time spent in the kitchen as featured in the BBC2 TV show by Nadiya Hussain. Photography by Chris Terry.

Cook Once, Eat Twice: The ultimate guide to getting the most out of your time spent in the kitchen as featured in the BBC2 TV show by Nadiya Hussain

Pressed for time to cook in a busy week?

Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically.

Nadiya Hussain shares a host of creative time savers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.

With recipes such as:

  • Chick Pea and Chicken Tray Bake
  • Sticky Honey Mustard Toad in the Hole Burgers
  • Cheese and Lamb Samosas
  • Courgette Spaghetti
  • Cheats Biria Tacos
  • Paneer Karahi
  • Lemon Sherbet Loaf

Nadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips.
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Sheet Pan Thanksgiving

Sheet Pan Thanksgiving

Sheet Pan Thanksgiving excerpted from Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook Copyright © 2022 by Melissa Clark. Photographs copyright © 2022 by Linda Xiao.

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook by Melissa Clark

Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.

Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot(R) pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you’ll find a chapter of one-bowl cakes, too–from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake. (more…)