Singapore Noodles excerpted from School of Wok: Jeremy Pang’s Chinese Kitchen: Simple Techniques. Delicious Recipes by Jeremy Pang. Photography by Kris Kirkham.
The essential guide to Chinese cooking from Jeremy Pang and the award winning cooking school, School of Wok
Discover how to make the best Chinese food at home with this essential guide. Filled with step by step techniques and irresistible recipes, Jeremy Pang shows you how to master Chinese cooking essentials and perfect your cooking technique.
From homemade classics such as steamed wontons in chilli broth to indulgent fakeaways such as succulent crispy chilli beef, School of Wok is packed with delicious Chinese dishes to enjoy with family and friends.
Recipes Include
Chapter 1: Stir Frying
- Garlic & Egg Fried Rice
- Hong Kong Style Fried Noodles
- Stir Fried Sichuan Chicken
Chapter 2: Deep Frying
- Shiitake & Chive Dumplings
- Salt & Pepper Chilli Squid
- Classic Sweet & Sour Pork
Chapter 3: Steaming (more…)