From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City, Big Love Cooking features 75 accessible recipes infused with Mediterranean flavours inspired by Joey’s Italian-American family.
This is simple, authentic food, with generous servings and nourishing, shareable meals.
• Includes stories from the restaurant, historical NYC photographs, and conversational advice
• Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries.
• Features warm, inviting photography that emulates the family-style meals
With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd.