Figure 1 publishing

Cookbook Review: Portland Cooks

Nobody saw it coming, the national preoccupation with Portland’s food scene. What was newsworthy elsewhere was simply the way of life. Portland, it turns out, was on the cutting edge without ever trying to be, and now the city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit.

Portland Cooks presents 80 recipes from 40 of the city’s most popular restaurants and bars. Through their recipes, these chefs and bartenders offer a glimpse of what goes into your favourite dishes and drinks. And together, their stories paint a portrait of what makes life in Portland so delicious.

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Cookbook​ Review: Lure

Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before—and the Pacific Coast is blessed with an abundance of wild species.

With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home.

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