Anne Desbrisay

Marc Lepine’s Atelier: The Cookbook

Marc Lepine, Atelier: The Cookbook

Photography by Christian Lalonde

Marc Lepine’s debut cookbook, Atelier, is a celebration of fine-dining culture in Canada. It begins with “Origins,” which traces Lepine’s expansive career-from his relationship with food at an early age to his formal training in Europe and, eventually, the US at Michelin-starred Alinea to the opening of Atelier. (more…)