garlic shrimp pasta

Garlic Shrimp Mafaldine, reprinted with permission from Simple Pasta by Odette Williams, copyright (c) 2022. Published by Ten Speed Press, a division of Penguin Random House, LLC. Photographs copyright © Graydon Herriott.

Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams

In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that’s always an option too.

Discover new favourite and beloved classics, like:

• Beet and Carrot Agnolotti with Sage-Hazelnut Butter
• Creamy Wild Mushroom Gnocchi
• Cacio e Pepe
• Carbonara
• Beef Short Rib Ragù and Pappardelle
• Zucchini and Basil Casarecce
• Wicked White Bolognese
• Crispy Italian Sausage and Broccolini Orecchiette

(more…)

I Cook in Color by Asha Gomez and Martha Hall Foose

Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.

In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavour profiles and the melding of culinary traditions that reflect both her cherished memories of her mother’s Kerala kitchen, as well as her extraordinary travel experiences.

Recipes include Thai Green Papaya Salad with Dried Shrimp, Catalonian Paella, Passion Fruit, Spicy Garlic Shrimp with Capers, Lime & Grapefruit Grouper Ceviche, Grilled Meyer Lemon Chili Corn, Pomegranate & Date Molasses Chicken, and Mango Cardamom Cake.

I Cook in Color: Bright Flavors from My Kitchen and Around the World is available at Amazon.com and Indigo.ca.