genevieve taylor recipes

Stuffed rolled bavette, tomatoes and balsamic excerpted from Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor. Photography by Jason Ingram.

Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor

Seared is a one-stop-shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

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Lemongrass Beef Skewers, Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue by Genevieve Taylor. Photography by Jason Ingram.

Foolproof BBQ Everyone loves to get the barbecue out on a sunny day—but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear—Genevieve Taylor, BBQ and live-fire expert and cook is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success!

With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze. Genevieve offers up 60 recipes for meat, poultry, fish, vegetables and even sweet puds for the barbie. With a photo for every recipe and step-by-step explanations, even a barbecue novice can make a feast to remember.

Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue is available at Amazon.com and Indigo.ca. (more…)