Greek yogurt cake

Refreshing Lime and Basil Cake
Refreshing Lime and Basil Cake

Refreshing Lime and Basil Cake excerpted from Loaf Tin Bakes: Easy Cakes for Every Occasion by Flavie Millet-Joannon. Photography by Sandrine Saadi.

Loaf Tin Bakes: Easy Cakes for Every Occasion by Flavie Millet-Joannon

A new and easy way to make delicious bakes in just one tin!

It’s time to take your loaf tin beyond banana bread!

Loaf Tin Bakes contains over 50 recipes for cakes made in a loaf tin, divided into thematic chapters including Classics, Nuts, Chocolate, Fruits, Marbled, Patisserie, Botanicals and more.

The book is designed to appeal to beginner bakers with easy methods and minimal equipment, with delicious and creative ideas for the simplest piece of baking equipment – the loaf tin!

The delicious and creative recipes include:

– Chilli and Chocolate
– Mocca
– Salted Caramel
– Choco-Pistachio
– Vanilla with a Hint of Rum (more…)

Lemon Filo Cake
Lemon Filo Cake

Lemon Filo Cake excerpted from Eat Like a Greek: 100 Quick, Easy, Delicious Recipes by Marina Georgallides. Photography by Andrew Burton.

Eat Like a Greek: 100 Quick, Easy, Delicious Recipes by Marina Georgallides

100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides

In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.

Contents include:
– Dips & appetizers (including Tirokafteri, a spicy feta dip made with hot peppers)
– Breads (including Greek Flatbread, soft, fluffy and foldable breads)
– Meat & fish (including Biftekia, the Greek version of a burger patty)
– Vegetarian & vegan (including Dolmades Cake, an adaptation of the classic Greek mezze dish of stuffed vine)
– Desserts & pastries (including Easy Tiropita, a classic savory Greek pastry stuffed with cheese and egg)

Rooted in tradition but designed to be adapted, Marina’s recipes make the flavorful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn’t require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach. (more…)