Sweet Potato Chip “Salad” with Hot Honey & Fresh Herbs excerpted from Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Georgia Freedman. Photographs by Leela Cyd.
What do you eat when there’s no one to please but yourself? What’s your idea of a meal that’s all delight and no fuss? Snacking Dinners is your guide to easy, satisfying, and endlessly versatile meals—perfect for one yet simple to scale up for family and friends. With over 50 recipes, this book is your blueprint for effortless summer dinners, quick week night treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care.
From fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, Snacking Dinners turns your favourite flavours into balanced, satisfying meals with recipes that offer both cooking shortcuts and culinary magic—proof that the best meals are sometimes the simplest.
