Hot Honey and Cumin-Roasted Carrots excerpted from Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods by Ames Russell and Sara Quessenberry. Photography by Chelsea Chorpenning.
Hot honey elevates the flavour palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favourite foods and drinks.
The condiment that’s getting all the buzz these days, hot honey enhances the flavour of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey.
From drizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbook—inspired by Southern, Asian, and Latin flavours—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including: (more…)