hot sauce

Product Review: Ernest Hemingway Culinary Collection


First and foremost a world renown Pulitzer and Nobel Prize winning author, Ernest Hemingway is nearly as famous for his legendary lifestyle as his writing. A true sportsman and outdoorsman, Hemingway traveled the world pursuing his passions. A resident of Havana, Key West, Paris and Ketchum, Idaho, Hemingway hunted big game on African safaris, sat ringside at Spanish bullfights, fished the world’s oceans and traveled extensively throughout Europe in time of war and peace.


The romantic and international appeal of the Hemingway legend is embodied in the select group of products fit to bear the name. Hemingway’s love of travel, culture and cuisine has been turned it into something both tangible and tastable: EH Gourmet.


Try this

Chipotle Tabasco Sauce is great for barbecue season. Its smoky flavour provides just the perfect amount of hotness. Check out this recipe for chipotle BBQ pulled pork. I got my bottle at the Ottawa Bagel Shop on Wellington Street for about $5.

According to its website, Tabasco Sauce has been produced since 1868 in Louisiana and is in its fifth generation as a family business. All shareholders inherited their stock or were given it by a living member of the McIlhenny family. Tabasco Sauce is made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar and salt.

Capsicum frutescens var. tabasco – Photo by

The peppers are mashed the same day they are picked and placed in white oak barrels to age for up to three years. Once the barrels are closed, a thick layer of salt is spread on top, creating an air-tight seal. This keeps out oxygen and allows fermentation gases to escape. The barrels are stacked to the ceilings in the Louisiana warehouses. They are kept there for up to three years until they have fully aged. A member of the McIlhenny family personally inspects each barrel of pepper mash and deems the aging process complete. The fully aged mash is then cleaned, drained and mixed with high quality, distilled, vinegar for up to 28 days in 1,800-gallon vats. The resulting sauce is sent to the plant’s floor to be bottled and distributed to over 160 countries and territories around the world.

Photo courtesy of brewer_doug