indian curry recipe

Egg Curry
Egg Curry

Egg Curry excerpted from Chetna’s 5-Ingredient Indian: Delicious Recipes Made Easy by Chetna Makan. Photography by Nassima Rothacker.

Chetna's 5-Ingredient Indian: Delicious Recipes Made Easy by Chetna Makan

Save time and money with delicious, home-cooked Indian meals that use just five ingredients

Cooking a delicious meal from scratch doesn’t have to be complicated. With Chetna Makan‘s newest book, you can make flavorful Indian dishes with five simple ingredients.

Chetna’s 5 Ingredient Indian combines bold flavours and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You’ll be amazed at what you can do with just five ingredients.

From salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste. You’ll find:
–      Spice blends such as Chaat Masala and Tandoori Masala to build the foundations of your meals
–      Dals such as Palak Dal (Spinach Lentils) and Whole Masoor Dal (Brown Lentils)
–      Snacks such as Masala Papad and Sev (Gram Flour Noodles)
–      Main meals such as Cod Fish Curry and Tandoori Murg (Roast Chicken)

Entertain friends and family with these effortless yet impressive that bring a taste of India into your home. (more…)

Mushroom and Cashew Curry
Mushroom and Cashew Curry

Mushroom and Cashew Curry, Chetna’s Healthy Indian Vegetarian. Photography by Nassima Rothacker.

Chetna's Healthy Indian Vegetarian

Chetna Makan‘s bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best – delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone – and so healthy that you can enjoy it every day.

With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks.

Recipes include Garlic and tamarind soup, Gram flour stuffed chillies, Cheese and potato chapatti sandwich, Mushroom and Cashew Curry, Courgette kofta curry, Beetroot and sweet potato korma, and Masala paneer.

Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You is available at Amazon.com and Indigo.ca. (more…)