Lebanese Lunch, Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka. Photography by Erin Scott.
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten.
Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering.
Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire.
Plus, check out the party-size boards for your next holiday or celebration.
Start with the four principles for creating the right board for any occasion:
- Looks matter
- Stay flexible
- Make it fun to eat
- Embrace store-bought components