boards platters and plates

All-Day Brunch Sheet pan

All-Day Brunch Sheet pan

All-Day Brunch Sheet pan excerpted from Grazing & Feasting Boards: 50 fabulous sharing platters for every mood and occasion by Theo A. Michaels. Photography by Mowie Kay.

Grazing & Feasting Boards: 50 fabulous sharing platters for every mood and occasion by Theo A. Michaels.

In this exciting follow-up to SHARE, Theo Michaels’ new book provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists, and recipes to create sharers for unforgettable snacks, meals and social events.

The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an “Indian Thali Board”, with chutneys, curries, and sundries on a banana leaf, or “Summer Garden” treats of crudités, dips, and edible flowers brightening up any outdoor get-together. (more…)

Lebanese Lunch

Lebanese Lunch

Lebanese Lunch, Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka. Photography by Erin Scott.

Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka.

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten.

Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering.

Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire.

Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion:

  1. Looks matter
  2. Stay flexible
  3. Make it fun to eat
  4. Embrace store-bought components

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