muhammara recipe

Roasted Red Pepper & Walnut Dip

Roasted Red Pepper & Walnut Dip

Roasted Red Pepper & Walnut Dip excerpted from Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals by Amina Al-Saigh. Photography © 2024 by Amina Al-Saigh.

Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals by Amina Al-Saigh

In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and using flavours she knows and love. She understands how busy life can get and how sometimes cooking Middle Eastern dishes can be overwhelming, but with the right know-how and the right recipes, you can serve up delicious and bold flavours and not spend all day in the kitchen!​

This homestyle cookbook gathers the best of the region—dips, condiments, salads, sides, mains, soups, stews, desserts, and drinks—using easy-to-find, fresh ingredients and delicious Arabic spices.​​ In Souk to Table, you’ll find:

  • 100 easy-to-make and delicious recipes from Amina’s homeland of Iraq, as well as Lebanon, Egypt, Turkey, Morocco, and beyond​
  • Dinners that can be made in under an hour for easy weeknight cooking, as well as traditional dishes “worth the effort” for weekend cooking​ and hosting
  • A simpler approach to Middle Eastern cooking without sacrificing any of the authentic flavours​
  • A stunning photo accompanying every recipe​
  • How to stock your Middle Eastern kitchen

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Lebanese Lunch

Lebanese Lunch

Lebanese Lunch, Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka. Photography by Erin Scott.

Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka.

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten.

Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering.

Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire.

Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion:

  1. Looks matter
  2. Stay flexible
  3. Make it fun to eat
  4. Embrace store-bought components

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