‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…’  – Nikesh Shukla

‘There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air… an enticing mix of recipes and stories.’  – Sheila Dillon

‘Romy’s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.’
– Minnie Driver

‘In addition to her lush design choices and gorgeous photographs, I am eternally grateful to Romy Gill for consistently fulfilling a crucial need: Recipes that impress my own Indian mother.’ – Priyanka Mattoo

Step into the heart of India’s vibrant culinary heritage with Romy Gill’s India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine. (more…)