Photography by Nik Sharma
It is a rare cookbook that comes to represent the way we eat now, translating the world of food and restaurants for the home kitchen and capturing moderns diversity so beautifully. Season is this book.
It was named one of the best and most anticipated cookbooks by The New York Times, Food & Wine, Epicurious, Eater, Grub Street, The New Yorker, TheKitchn, The Forward, and Delish and a Book Club Pick for Bon Appetit.