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Cookbook Review: Toronto Eats

The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Think wood-nettle spätzle or slow-cooked chicken with fresh corn pudding. Toronto is a city that likes to cheer on its sports teams with one-handed party food, and that’s where homemade pizzas, fried chicken and fish tacos come in handy.

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Posted in All the recipes on CoolFoodDude.com, Baking recipes, Cookbook reviews, Dessert recipes, Eating my way through Toronto and tagged a oatmeal cookie recipe, Amy Rosen, amy rosen cookbook, amy rosen toronto, amy rosen toronto cooks, Baker and Scone, best oatmeal cookies recipe, oatmeal cookie recipe, oatmeal cookies, oatmeal cookies best, oatmeal cookies best ever, oatmeal cookies chewy, oatmeal cookies easy, oatmeal cookies from scratch, oatmeal cookies healthy, oatmeal cookies recipe, oatmeal cookies toronto, oatmeal vanilla bean cookies, restaurants in Toronto, Sandra Katsiou, Toronto Cooks, toronto cooks amy rosen, toronto cooks recipes, Toronto Eats, toronto eats amy rosen, Toronto eats book, Toronto Eats cookbook, toronto Eats recipes, toronto restaurants on September 5, 2017 by CoolFoodDude. Leave a comment

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