ottawa food scene

The Best Thing I Ate This Month – June 2026

Philly Classic cheesetseak

Philly Classic from Skinny George’s Smash Burgers, 2241 Saint Laurent Boulevard, Ottawa, Ontario, Canada

Skinny George’s Smash Burgers operates out of Milano Pizza at 2241 Saint Laurent Boulevard. Which is where things begin to get complicated.

The sign outside says Milano Pizza, because it is Milano Pizza. There is also a Skinny George’s sign because it is also Skinny George’s Smash Burgers. Some people are eating pizza because, naturally, this is a pizza place. Others are eating smash burgers because it is also a burger joint.

And twice a week, on Tuesdays and Thursdays, it becomes something else entirely.

That’s when the cheesesteaks come out.

Not with fanfare. Not with a sign. Just handwritten notices taped to windows and counters, which in this case you probably should count as signage.

The phones ring like a telethon. These sandwiches are made in limited quantities, and every order is announced like an auction.

“Seventeen left.”

A few minutes later.

“Sixteen left.”

Suddenly it feels less like ordering dinner and more like trying to get World Cup tickets.

The atmosphere behind the counter appears chaotic. Phones ringing. Orders flying. Staff moving with what seems at first glance like chaos, though appearances can be deceiving. Everyone knows their role. Nobody seems worried. The operation hums along with the confidence of people who have done this hundreds of times.

At one point, a customer shouted toward the counter while heading to the washroom.

“We’re still here!”

Without missing a beat, someone behind the counter shouted back.

“Stay as long as you want. You’re family here.” (more…)

The Best Thing I ate This Month – May 2026

Hai Phong crab spring rolls from La Nhau Viet Kitchen & Bar

Hai Phong crab spring rolls from La Nhau Viet Kitchen & Bar, at 108 Murray Street, Ottawa, ON

Every month there is usually one dish that refuses to leave my brain. Not the most expensive thing. Not the most elaborate thing. Just the thing that keeps resurfacing days later, nudging aside newer meals and reminding you who actually won the month.

This month, it was nem cua bể, the Hai Phong style crab spring rolls, at La Nhau Viet Kitchen & Bar in Ottawa’s ByWard Market.

A friend had read an enthusiastic online review, which I decided to follow as a guide. Normally, I prefer making my own mistakes, but this seemed like a reasonable exception.

One of the first dishes to arrive was the spring rolls. I thought little of it. Spring rolls rarely announce themselves as the best thing you will eat all month. Then these arrived.

(more…)