poké bowl recipe

Ahi Poke Bowl

Ahi Poke Bowl, Sushi Master: An expert guide to sourcing, making and enjoying sushi at home by Nick Sakagami, Photography by Kristin Teig.

Ahi Poke Bowl, Sushi Master: An expert guide to sourcing, making and enjoying sushi at home by Nick Sakagami, Photography by Kristin Teig.

Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish.

Photography from Tokyo’s Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you’ll never look at a California roll the same way again.

Expert recipes from Sakagami’s favourite international sushi chefs and clients include variations of:

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Tuna kokoro bowl

Tuna kokoro bowl, The Wagamama Cookbook, Photography by Howard Shooter

Tuna kokoro bowl, The Wagamama Cookbook, Photography by Howard Shooter

wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE and New Zealand.

Feed your Soul includes more than 70 tempting recipes inspired by restaurant favourites. The dishes have been designed for every occasion, from rapid weekday meals to slow-cooked ramens and the art of making gyoza. Sections include The Basics, Lighter Meals, Nourish your Soul and Small Plates.

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