Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices—chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists.

Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Zucchini Koftas in Tomato Sauce, Black Rice Pudding with Plums & Orange, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.

Simple Spice Vegetarian: Easy Indian Vegetarian Recipes From Just 10 Spices is available at Amazon.com and Indigo.ca.

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