spaghetti and meatballs

Caramelized Onion Meatballs and Spaghetti

Caramelized Onion Meatballs and Spaghetti

Caramelized Onion Meatballs and Spaghetti, Posh Pasta by Pip Spence. Photography by Faith Mason.

Posh Pasta by Pip Spence.

Pasta is loved the world over. Whether it’s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe—no other food is so versatile, so comforting and so delicious. Fact.

In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well as revealing new sure-to-be favourites.

Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you’ll have a mouth-watering variety of dishes to choose from every time that pasta craving calls.

From Crispy sausage orecchiette, Spaghetti and meatballs, Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it’s time to posh-up your pasta!

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Cookbook Review: Small Victories

Becoming a confident cook means mastering one delicious thing at a time, taking pleasure in each small victory. That’s the gift Julia Turshen shares here, and it’s one she has learned from her rich life in food. After preparing thousands of meals for bestselling cookbooks and as a private chef all over the world, she knows that celebrating the small achievements is the sure way to become a comfortable, intuitive, and inventive cook. Small Victories puts all of those years of learning into your hands, no matter how new to cooking or how practiced you are.

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